Christina Tosi’s About Cookies Is the Perfect Holiday Dessert Cookbook

Christina Tosi has several self-described “subcategories” of cookies in her new cookbook, All About Cookies. After all, if there’s any person who could divvy up the dessert’s definition with such precision it’s the two-time James Beard award-winning pastry chef and CEO of the world-famous Milk Bar, the sister bakery to Momofuku.

 

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